SCVTHS will be participating in the National School Lunch Program providing free meals to students during the 2021-2022 academic school year. A Session and Full-Time students are eligible for this meal benefit at SCVTHS. The free meal does not include any a la carte items. If a student would like a second meal, they will be charged full price. This meal benefit may end at any time during the school year without notice.

Dear Parents/Guardians,

As a reminder, this does not include al-a-carte items which are available for purchase. If a student intends on purchasing any al-a-carte items, we strongly recommend that money be put on the student’s account utilizing the myschoolaccount system. This will eliminate the exchange of any money, which we feel is the safer option. Instructions on creating an account can be found on our district website scvths.org under the Parents/Breakfast and Lunch Information tab.  If you are unable to utilize the myschoolaccount option, a cash or check payment will be accepted with the understanding that no change will be given. Any cash balance will be applied to the student’s account and will be available for future purchases.           

Applying for Free & Reduced Meal Program Information:

Please be advised available funding for free breakfast and free lunch are currently being provided through a waiver from the USDA. This funding can end at any time during the school year; therefore, families in need of assistance after the funding is no longer available must have an approved Free and Reduced Meal Application on file at SCVTHS to avoid any gap in meal benefits. The Free and Reduced Meal Application can be found on our district website at scvths.org under the Parents/Breakfast and Lunch Information tab.  Please be aware that this meal benefit becomes effective after the application has been processed, which may take up to 10 days after receipt. You will receive notification of the status outcome of the application by mail.

 Thank you for your patience as we navigate this uncharted territory and work together to feed our students!

 If you have any questions, please call Susan Santiago at 908-526-8900 ext. 7270.

 Thank you,

 Raelene Sipple

Business Administrator/Board Secretary

Cc: Hector Montes – High School Principal